Indian food is vegetarian-friendly
Millions of people in India don't eat meat, for religious or health reasons, so Indian cooking has a long tradition of delicious dishes made with vegetables, lentils, chickpeas and paneer (Indian cheese). GanesH serves many dishes with no meat or fish.
7 vegetarian curries
Vegetable Korma, Aloo Palak (potato & spinach), Paneer Masala, Paneer Saag, Chana Masala (chickpeas), Aloo Sabzi (potato & vegetables) and Baingan Sabzi (eggplant & tomato). Pick your spice level from 1 to 8.
Starters and sides
Samosa, vegetable pakora, paneer pakora, spiced fries, spiced edamame, chana chaat, vegetable salad and raita (yogurt).
Naan and rice
Plain, garlic, cheese and honey naan, whole-wheat roti, paratha, bhatura, rice and basmati rice.
Vegetarian sets
The Vegetarian Thali Set (¥1,600) and Maharani Set (¥1,550) are completely meat-free, each with chana masala and vegetable korma, samosa, naan and salad.
Vegan guests
If you avoid dairy, egg or honey, please tell our staff when you order. We will check the ingredients and do our best to help.
Allergies
Please tell our staff about any allergy before ordering. Our kitchen handles meat, seafood, dairy, wheat and other allergens.